Self Rising Flour
By DeBruynC1
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 1/2 c 1/2 c baking powder
- 1/4 c 1/4 c baking soda
- 1/4 c 1/4 c salt
- 5 lb 5 lb flour
Details
Adapted from google.com
Preparation
Step 1
Add baking powder, baking soda and salt to flour. Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour.
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