Self Rising Flour

Self Rising Flour
Adapted from google.com
Self Rising Flour

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/2 c 1/2

    c baking powder

  • 1/4 c 1/4

    c baking soda

  • 1/4 c 1/4

    c salt

  • 5 lb 5

    lb flour

Directions

Add baking powder, baking soda and salt to flour. Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour.

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