Peanut-Butter Chocolate Parfaits

By jenlin

Ingredients

• 1 1/2 cups heavy cream
• 2 tablespoons sugar
• 1/4 cup smooth peanut butter
• 1 recipe cooled Vanilla or Chocolate Pudding
• 6 peanut-butter sandwich cookies

Preparation

Step 1

In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.

Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.

Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.