Menu Enter a recipe name, ingredient, keyword...

Potato-Topped Mini Meatloaves

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 tablespoons bbq sauce
  • 1 cup water
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
  • 2 cloves garlic, minced
  • 2 cups hot mashed potatoes
  • 1/4 cup chopped fresh parsley
  • Gravy

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, gravy and water; press into 8 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

You'll also love

Review this recipe

Garlic Mashed Potatoes Bacon-Cheddar Mashed Potatoes