Potato-Topped Mini Meatloaves
By Rodeo
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Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 tablespoons bbq sauce
- 1 cup water
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 2 cloves garlic, minced
- 2 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- Gravy
Details
Servings 4
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
HEAT oven to 375ºF.
MIX meat, stuffing mix, gravy and water; press into 8 muffin cups sprayed with cooking spray.
BAKE 20 to 25 min. or until done (160°F).
ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
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