Thelma's Chocolate Fudge
By á-830
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Ingredients
- CONVERSION:
- 1/2 lb. butter
- 5 cups sugar
- 1 can Pet milk
- 18 oz. Hershey bar
- 8 oz. marshmallow cream
- 1 tsp vanilla
- 12 tbs butter
- 4 cups sugar
- 9 1/3 oz Pet milk
- 14 oz. Hershey bar
- 6 1/2 oz. Marshmallow cream
- 1 tsp vanilla
- nuts?
Details
Preparation
Step 1
Boil the butter, sugar and Pet milk for 8 minutes on slow heat. Pour this mixture over the Hershey bar and marshmallow cream. Stir until melted and smooth. Add 1 tsp vanilla and if preferred1 cup nuts.
Grease 9x13 pan, place in refrigerator.
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