Thelma's Chocolate Fudge

By á-830

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

CONVERSION:
1/2 lb. butter
5 cups sugar
1 can Pet milk
18 oz. Hershey bar
8 oz. marshmallow cream
1 tsp vanilla
12 tbs butter
4 cups sugar
9 1/3 oz Pet milk
14 oz. Hershey bar
6 1/2 oz. Marshmallow cream
1 tsp vanilla
nuts?

Details

Preparation

Step 1

Boil the butter, sugar and Pet milk for 8 minutes on slow heat. Pour this mixture over the Hershey bar and marshmallow cream. Stir until melted and smooth. Add 1 tsp vanilla and if preferred1 cup nuts.

Grease 9x13 pan, place in refrigerator.