SPINACH & QUINOA SALAD WITH FETA AND PINE NUTS

By S_brabec

Ingredients

• 3 cups cooked quinoa
• 10 ounces fresh baby spinach, chopped fine
• 6 ounces feta, crumbled
• 1 small red onion, chopped fine
• 2 tablespoons chopped fresh basil
• 1/2 cup Balsamic Vinegar Dressing (use this one, this one, this one or bottled) - more to taste
• 1/4 cup pine nuts, toasted
• In a large bowl combine quinoa, spinach, feta, red onion and basil. Toss with dressing and top with pine nuts to serve.

Details

Adapted from cookingquinoa.net

Preparation

Step 1

In a large bowl combine quinoa, spinach, feta, red onion and basil. Toss with dressing and top with pine nuts to serve.