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Ingredients
- 1 cup flour
- 1/2 cup salt
- 5 tsps. cream of tartar
- 1 cup water
- 1 tablespoon oil
Preparation
Step 1
Mix flour, salt, cream of tartar. Add water and oil.
Heat, stirring constantly, until mixture forms a ball, during the cooking process, the mixture may appear lumpy, but it will form a ball. Cool and then divide into desired portions and tint with food coloring. Stir in air tight containers and it will last a very long time.