Nana Deane's Pecan-Coconut Pie

By suewaynes

Ingredients

• 10-1/2 ounces sugar
• 3 large whole eggs
• 2 ounces unsalted butter, melted
• 4 ounces buttermilk
• 3 ounces pecans, chopped (approximaately 3/4 cup)
• 1 tablespoon all-purpose flour
• 3 ounces sweeteed coconut flakes
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 pie crust (pre-baked)

Preparation

Step 1

Preheat oven to 350 degrees.

In a large mixing bowl, combine the sugar, eggs, melted butter, buttermilk, coconut, pecans, flour, vanilla and salt.

Pour this mixture into a 9-inch pre-baked pie crust.

Bake for 45 minutes or until the pie is golden brown and the center is barely set.