Cake Balls

By suewaynes

Ingredients

• 1 - 18.25 ounce package chocolate cake mix
• 1 - 16 ounce container prepared chocolate frosting
• 1 - 3 ounce bar chocolate flavored confectioners coating

Preparation

Step 1

1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolte using a toothpick or fork to hold them. Place on waxed paper to set.