Creme Fraiche

By á-46

Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits. Learn how to make homemade creme fraiche. Plan ahead as this will take some time.
Takes 8-14 hrs

Ingredients

• 1 cup whipping cream mixed with 2 tablespoons buttermilk.

Preparation

Step 1

Combine well in glass jar and cover.
Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.
Stir well and refrigerate.
Use within 10 days.