kiss blossom cookies

By á-15676

Ingredients

• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter
• 1 cup butter or margarine, softened
• 2 eggs
• 3 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• Additional granulated sugar (about 2 tablespoons)
• 7 dozen About 7 dozen Hershey's® Kisses® Brand milk chocolates

Preparation

Step 1

1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.

2 Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.

3 Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.