Pot Roast Slow Cooker
By 1martiniup
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Ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water,beef broth or wine
- 5 1/2 lbs pot roast or tri-tip roast
- Extras: 2 4oz cans sliced mushrooms,2 teaspoons Montreal Steak seasoning,1/2 teaspoon garlic powder,1/2 teaspoon dried basil,1/4 teaspoon oregano,1/4 teaspoon thyme, use all some or none.
Details
Servings 12
Preparation
Step 1
#1 Brown roast on all sides in a hot skillet with a little olive oil, or flower first then brown in olive oil.
#2 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
#3 Place pot roast in slow cooker and coat with soup mixture.Try to keep roast completely immersed.
#4 Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours (In at 10am eat at 7pm)
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