Spicy Crab Cake Sauce

By á-46

Ingredients

• From Cooking with Paula Deen, Mar/Apr 2008
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 teaspoons sweet pickle relish
• 1 teaspoon fresh lemon juice
• 1 teaspoon horseradish
• 3/4 teaspoon Creole seasoning

Preparation

Step 1

In a small bowl, combine all ingredients. Cover, and chill.
Makes 3/4 cup