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Ingredients
- 1/2 Tbsp. vegetable oil
- 1 1/2 cups chocolate chips
- 10 Reese Peanut Butter cups
- 15 Jumbo marshmallows
Preparation
Step 1
Put a large iron skillet into a 450 oven until hot. Add the vegetable oil and swirl around. Put chocolate chips on bottom in an even layer. Place the peanut butter cups on top. Cut the marshmallows in half and place evenly over the peanut butter cups. Bake in the oven for 5-7 minutes until the marshmallows are puffed and browned. Use graham crackers for the dip.