Crockpot BBQ Chicken

By á-43407

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup brown sugar
• 1 T Worcestershire sauce
• Salt, to taste

Preparation

Step 1

Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.

In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

Pour over chicken, cover and cook on HIGH for 3-4 hours.

Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delicious flavor.