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Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 T Worcestershire sauce
- Salt, to taste
Preparation
Step 1
Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delicious flavor.