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Ingredients
- recipe by Sue Harlor
- 1 lb Velveeta
- 5 oz jar creamy horseradish
- 1/2 C mayo
- dash Tabasco Sauce
Preparation
Step 1
cube cheese
put all ingredients in saucepan.
gently heat, stirring until cheese melted.
Pour into container, put in frig.
Will harden as it cools.