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Whitewater Granola Bars


Bev MacFarlane's recipe ...Almond crunch at Windy snack shack.

Rate this recipe 4/5 (1 Votes)
Whitewater Granola Bars 0 Picture


  • 1 cup butter
  • 1 1/2 c peanut butter
  • 1 1/2 tsp vanilla
  • 2 cups brown sugar
  • 1 cup corn syrup
  • 6 cups oats
  • 1 cup toasted cocoanut
  • 1 cup toasted sunflower seeds
  • 1 cup sesame seeds toasted
  • 2 cups chocolate chips or half raisons
  • Alternate: Substitute Toasted almonds and 1 tsp of almond extract for sunflower seeds



Step 1

Toast coconut, sunflower seeds, sesame seeds in a skillet over low heat. Set Aside
Cream butter, peanut butter, vanilla and brown sugar. Add Syrup, and mix remaining ingredients together. Grease cookie sheet. Press into a cookie sheet. Bake at 350 for 20 minutes and cut while still warm. Cut 6 rows longwise on sheet and then dissect 4 wide.
Store in airtight container.


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