Whitewater Granola Bars

By Trix

Bev MacFarlane's recipe ...Almond crunch at Windy snack shack.

Ingredients

• 1 cup butter
• 1 1/2 c peanut butter
• 1 1/2 tsp vanilla
• 2 cups brown sugar
• 1 cup corn syrup
• 6 cups oats
• 1 cup toasted cocoanut
• 1 cup toasted sunflower seeds
• 1 cup sesame seeds toasted
• 2 cups chocolate chips or half raisons
• Alternate: Substitute Toasted almonds and 1 tsp of almond extract for sunflower seeds

Preparation

Step 1

Toast coconut, sunflower seeds, sesame seeds in a skillet over low heat. Set Aside
Cream butter, peanut butter, vanilla and brown sugar. Add Syrup, and mix remaining ingredients together. Grease cookie sheet. Press into a cookie sheet. Bake at 350 for 20 minutes and cut while still warm. Cut 6 rows longwise on sheet and then dissect 4 wide.
Store in airtight container.