Spaghetti With Bread Crumbs And Raisins - ...

Spaghetti With Bread Crumbs And Raisins - ...
Spaghetti With Bread Crumbs And Raisins - ...

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup golden raisins

  • 2

    garlic cloves - (to 3) very thinly sliced

  • 1/4

    cup extra-virgin olive oil plus

  • more for drizzling

  • 5

    tablespoons bread crumbs

  • Kosher salt as needed

  • 1

    pound spaghetti

  • 4

    tablespoons finely-chopped chives

  • 1

    teaspoon finely-chopped fresh parsley leaves

  • Freshly-ground black pepper to taste

Directions

Soak raisins in a bowl with hot water. Drain In a heavy-bottomed 4-quart saucepan, heat the oil over medium heat until almost smoking. Add the garlic and saute until lightly browned. Remove and discard the garlic. Add the breadcrumbs to the olive oil, stirring constantly for 2 minutes. Add raisins then turn off heat and set aside. Bring 6-quarts of water to a boil and add 2 tablespoons of salt. Add the pasta and cook according to the package directions, until the pasta is al dente. Drain well, reserving some of the cooking water. Return the saucepan to the stove over medium heat. Add the pasta, chives, parsley, extra-virgin olive oil, salt and pepper, and toss until all the ingredients are well combined and all of the pasta is coated with the breadcrumbs. Serve immediately. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: