- 12
Ingredients
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
- 4 squares BAKER'S Unsweetened Chocolate
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup corn syrup
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (10 oz.) frozen strawberries, thawed, pureed
- 12 small fresh strawberries
Preparation
Step 1
LINE 8x4-inch loaf pan with plastic wrap. Microwave chocolates, butter and corn syrup in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted, stirring after 1-1/2 min. Cool completely. Stir in vanilla; cover. Refrigerate 30 min. or until thickened.
REMOVE 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gradually add remaining whipped topping to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
REFRIGERATE 3 hours or freeze 1 hour. Unmold onto serving plate; remove plastic wrap. Let stand 15 min. Top with reserved 1/2 cup whipped topping. Cut into 12 slices. Place 1 slice on each of 12 dessert plates; top each with 2 Tbsp. of the pureed strawberries and 1 fresh strawberry. Store leftover dessert in refrigerator or freezer