Menu Enter a recipe name, ingredient, keyword...

Ranch Potatoes

By

Google Ads
Rate this recipe 4.7/5 (13 Votes)

Ingredients

  • 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 can cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 envelope ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • salt and pepper
  • 6 slices bacon, cooked and crumbled

Details

Servings 6
Preparation time 10mins
Cooking time 60mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees.
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the remaining cheese over the top.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

You'll also love

Review this recipe

Air Fryer Garlic Baked Potatoe Red Potato Salad