Blonde Brownies

Blonde Brownies
Blonde Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 2

    cups brown sugar (moderately packed)

  • 2/3

    cup butter

  • 2

    eggs

  • 2

    tsp vanilla

  • 2

    cups flour

  • 1

    tsp baking powder

  • 1/4

    tsp baking soda

  • 1

    tsp salt

  • 1

    12 oz package of chocolate chips (Milk or Dark depending on preference)

  • 1

    cup of walnut pieces

Directions

Preheat oven to 350. Cream the brown sugar and butter, add the eggs and vanilla and mix thoroughly. Combine the 4 dry ingredients in a separate bowl and add this to the sugar mix about 1/3 at a time. Mix until it is a consistent batter. Stir in the chocolate and nuts. Grease and flour a 13 x 9 glass baking dish. Pour the batter into dish and spread evenly. Bake for 25 minutes. (You may need to add 2 – 3 minutes depending on how quickly your oven bakes.) Let them cool completely before cutting into squares.

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