German Cole Slaw--Aunt Anne's

Ingredients

  • 1 cabbage
  • 1 green pepper
  • 1 medium onion
  • 1 cup sugar
  • 1 cup vinegar
  • 2/3 cup oil
  • 1 tsp celery salt
  • 1 tsp salt

Preparation

Step 1

Chop and combine first 3 ingredients. Bring sugar vinegar, oil and salt to a boil and pour over cabbage mixutre. Refrigerate.