Hot Cocoa Mix

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Nutrition
Nutrition Facts
10 Servings
Amount Per Serving

Calories 49.8
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 25.9 mg
Potassium 191.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.4 g
Sugars 2.5 g
Protein 2.4 g

Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.4 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 6.6 %
Copper 8.1 %
Folate 0.7 %
Iron 3.3 %
Magnesium 5.4 %
Manganese 8.2 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 3.2 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 0.2 %
Zinc 2.0 %

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  • 10

Ingredients

  • 2 cups nonfat dry milk
  • 1/2 - 1 cup sugar (or SPLENDA)
  • 1/2 cup cocoa
  • 1/2 cup non-dairy creamer
  • 1 dash of salt
  • miniature marshmallows, optional

Preparation

Step 1

Combine ingredients and mix well. Store in an airtight container. Yield 4 cups mix

To make Hot Cocoa:

Add 3 to 4 tablespoons of mix to your favorite mug and fill with boiling water (or Hot Milk). Stir to blend. Add some marshmallows or cream.


When add miniature marshmallows to the mix and then fill a quart jar with the cocoa mix and miniature marshmallows combination. The marshmallows dry and get firm, but soften when hot water is added.

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