Turkey and Mozzarella Melts

By Katecooks

1 sandwich

321 cal
27g protein
8g fat
35g carbs
56mg cholesterol
752mg sodium

Ingredients

• 4 english muffins, split
• 4 tbs nonfat mayo
• 1 tbs plus 1 tsp dijon mustard
• 8 oz thinly sliced roast turkey
• 16 large fresh basil leaves
• 2 med tomatoes, cut into 8 thick slices
• 1/4 tsp freshly ground black pepper
• 3 oz thinly sliced part skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

1. Preheat the broiler. Place English muffin halves on a baking sheet and toast under broiler until golden.


2. In a small bowl, combine mayo and mustard.

3. Spread each muffin half evenly with the mayo mix. Top each with 1 oz of the turkey, 2 basil leaves, and a tomato slice. Sprinkle with the pepper, then top evenly with the mozzarella cheese.

4. Broil 4 inches from the heat for 4 minutes, or until the cheese is just melted and bubble. Serve hot.