Kapok Tree Inn Corn Fritters

By JAmero4702

Ingredients

• 1 Cup All-purpose flour, sifted
• 1 12/ tsp baking powder
• 1 Tbs sugar
• 1 scant tsp salt
• 1 egg
• 1/4 cup milk
• 1/2 cup whole kernel corn
• Fat (for deep frying)

Preparation

Step 1

Sift flour, baking powder, sugar, and salt together. Add egg, milk and corn. Stir until blended. Drop batter into fat, a teaspoon at a time. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly. Remove fritters from fat and drain on paper towel. Serve piping hot on a warm platter/ Sprinkle fritters with confectioners sugar before serving.