Cream Cheese Frosting

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Ingredients

  • 2 8 oz. packages cream cheese softened
  • 1/2 C butter
  • 2 C sifted confectioners sugar
  • 1 t vanilla

Preparation

Step 1

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the sugar. Store in the refrigerator after use.