MINCEMEAT

By Montrealer

Christmas

Ingredients

• cup of golden raisins
• 2 cups of currants
• 1 cup of raisin
• 1 cup of candied peel
• 1/2 cup of chopped almonds
• 2 cups chopped apples
• 1 cup of brown sugar
• 1/2 cup of figs
• 1/2 tablespoon cloves
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 lb. Chopped suet
• 2 lemons peel
• juice of two lemons
• 1/2 cup brandy
• 1/3 cup of rum

Preparation

Step 1

1. Mix all ingredients into grinder.
2. Pour in liqueurs and grind until well absorbed.
3. Cover and set aside in a cool place for 3 weeks.
4. Can also be sealed with paraffin.