Friede Armitage's Ham Loaf
- 1 pound ground ham
- 3/4 pound ground pork
- 1/2 cup cracker crumbs (saltines)
- 1 egg
- 1/2 cup milk
- 1/2 cup brown sugar - (firmly packed)
- 1/4 cup vinegar
- 1/2 teaspoon dry mustard
Mix all except sauce ingredients and shape into a loaf; place in a loaf pan. Then mix sauce ingredients and pour over the ham loaf. Cover ham loaf when first in the oven, then remove later to allow loaf to brown. Bake at 350 degrees for 1 1/2 hours.
This recipe yields ?? servings.