Brown Sugar Barbecue Sauce

By barbie24

Calories: 63; Fat: 0.3g; Protein: 0.7g; Carbs: 14.9g; Fiber: 0.9g; Cholesterol: 0.0mg; Iron: 1mg; Sodium: 261mg; Calcium: 21mg

* Serving size: 2 tablespoons

* NOTE: For a version with extra smoky flavor, use Spanish smoked paprika

Ingredients

• 1 1/2 cups no salt-added tomato sauce
• 2/3 cup packed dark brown sugar
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seeds
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 1 (6-ounce) can tomato paste

Preparation

Step 1

1. Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.