Cherry and Rhubarb Crisp (The Best)

By cmschnettler

Ingredients

• 2-3 cups rhubarb, cut into 3/4 " pieces
• 1 can cherry pie filling
• 1/2 cup sugar
• 1/4 cup flour
• 2 teaspoons cinnamon
• 1/2 tsp nutmeg
• 1 cup flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup chopped nuts
• 1/2 cup butter

Preparation

Step 1

Combine rhubarb, sugar, flour, nutmeg and cinnamon.

Combine flour, brown sugar, rolled oats, nuts and butter. Mix until pea-sized consistency. Spread half the mixture on the bottom of an 8x8 baking pan. Spread rhubarb-cherry mixture over crust, then sprinkle remaining flour mixture over top.

Bake at 375 for 35 minutes.