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Taffy Apple Salad


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  • 1 (16oz) can crushed pineapple
  • 4 C. mini marshmallows
  • 1/2 C. sugar
  • 1 T. flour
  • 1 egg, well beaten
  • 1 1/2 T. white vinegar
  • 1 (8oz) carton cool whip
  • 2-3 C. apples, unpeeled, diced
  • 1 C. chopped Spanish peanuts



Step 1

Drain pineapple, saving juice. Mix pineapple and marshmallows together; set aside. In a saucepan, combine juice, flour, sugar, egg, and vinegar. Cook until slightly thickened. When cool, combine with cool whip. Fold in marshmallow mixture. Add apples and peanuts. Sprinkle extra nuts on top. Refrigerate several hours.


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