- 40
- 30 mins
- 45 mins
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Ingredients
- Cookie Ingredients:
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 1/2 cups butter, softened
- Frosting Ingredients:
- 1/4 cup butter, softened
- 1/4 cup milk
- 3 cups powdered sugar
- pink food coloring
Preparation
Step 1
Cookie Directions:
Add all ingredients in a large mixing bowl.
Mix until combined. Dough will be a little sticky.
Transfer dough onto a lightly floured surface and work gently with hands.
Form into a large ball and wrap in plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Form dough into 1-inch balls and place them on a greased cookie sheet.
Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly
brown.
Frosting Directions:
Combine all ingredients in a medium mixing bowl.
If frosting is too thin, add more powdered sugar. If it is too thick, add more milk
ENJOY