Million Dollar Potato Dumplings

By jab120638

Ingredients

• 8 medium potatoes
• 3 egg yolks, beaten
• 3 tablespoons corn starch
• 1 cup bread crumbs
• 1/2 teaspoon pepper
• 1 1/2 teaspoon salt
• flour, as needed

Preparation

Step 1

Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make the dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 - 20 minutes.