- 10 mins
- 20 mins
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Ingredients
- Loaf of artisan sourdough bread
- Eggs
- milk
- cinnamon
- butter
- brown sugar
- strawberries
- raspberries
- blueberries
Preparation
Step 1
Plan on two slices of french toast for each person, and about 1 egg for each two people (4 slices of french toast).
Beat the eggs with a whisk or fork with a little bit of milk. Add about a teaspoon of cinnamon for each serving.
Melt about 2 tablespoons of butter on a griddle pan.
Dip the slices of bread into the egg mixture. I don't soak my bread, because I don't like soggy french toast. I lightly dip each side of the sliced bread in the mixture.
Fry the bread in the butter until nicely browned. Again, I like my french toast well cooked, so leave it until it is browned.
Serve with butter, brown sugar and sliced strawberries, raspberries and blueberries.
Yum!