Campfire Cheese Hash Brown Packets

By Kathyvnmn

Individual hash brown casseroles
Taste of Home June/July 2015

Nutrition per serving: 329 calories, 15 gm fat (9 gm sat.fat), 37 mg chol., 708 mg sodium, 31 gm card, 5 gm fiber, 14 gm protein

Ingredients

• 1 pkg (288 oz) frozen O'Brien potatoes, thawed
• 1 1/4 C (5 oz) shredded cheddar cheese, divided
• 8 bacon strips, cooked and roughly chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• hard-cooked eggs and pic de gallo, optional

Details

Servings 4
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 C cheese, bacon, salt and pepper.
2. Divide mixture among four 1/12 inch pieces of heave duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
3. Place packets over campfire or grill; cook 6-9 mmins on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.