Campfire Cheese Hash Brown Packets

Individual hash brown casseroles Taste of Home June/July 2015 Nutrition per serving: 329 calories, 15 gm fat (9 gm sat.fat), 37 mg chol., 708 mg sodium, 31 gm card, 5 gm fiber, 14 gm protein
Photo by Kathryn V.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pkg (288 oz) frozen O'Brien potatoes, thawed

  • 1 1/4

    C (5 oz) shredded cheddar cheese, divided

  • 8

    bacon strips, cooked and roughly chopped

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • hard-cooked eggs and pic de gallo, optional

Directions

1. Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 C cheese, bacon, salt and pepper. 2. Divide mixture among four 1/12 inch pieces of heave duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. 3. Place packets over campfire or grill; cook 6-9 mmins on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: