Char Broiled Oysters

By jdwooten

Ingredients

• 32 oysters, on the half shell
• 1 cup butter
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese (not from a can!)
• 1/4 cup grated pecorino romano cheese
• 1/2 cup finely chopped parsley
• Freshly prepared garlic bread.

Preparation

Step 1

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill. Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Serve with garlic bread and tabasco sauce.