Tomato Feta Salad

By GratefulSea

Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• 3/4 cup small-diced red onion
• 2 tablespoons good white wine vinegar or champagne vinegar
• 3 tablespoons good olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/4 pound feta cheese

Preparation

Step 1

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a 1/2- to 3/4-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.