Sliced Potato Pizza

Potatoes star in both the pizza crust and the topping. Rosemary's the herb of choice, and the layers of potato slices are graced with assertive provolone and Parmesan cheeses.

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 5

    potatoes

  • 1

    onion, thinly sliced

  • 2

    tblsp. olive oil

  • half sweet red pepper, slivered

  • 2

    cloves garlic, minced

  • 1

    tblsp. minced fresh parsley

  • 1/2

    tsp. salt

  • 1/4

    tsp. each dried rosemary and pepper

  • 1/2

    cup shredded provolone or mozzarella cheese

  • 1/4

    cup freshly grated Parmesan cheese

Directions

Scrub potatoes and slice thinly. In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12-inch (30 cm) round pizza pan with oil; spread with potato mixture. Bake in 450°F (230°C) oven for 15 minutes or until tender, brown and crisp. Sprinkle with provolone and Parmesan cheeses; bake for 5 to 8 minutes or until golden brown. Makes 6 servings.

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