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Sliced Potato Pizza

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Potatoes star in both the pizza crust and the topping. Rosemary's the herb of choice, and the layers of potato slices are graced with assertive provolone and Parmesan cheeses.

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Ingredients

  • 5 potatoes
  • 1 onion, thinly sliced
  • 2 tblsp. olive oil
  • half sweet red pepper, slivered
  • 2 cloves garlic, minced
  • 1 tblsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/4 tsp. each dried rosemary and pepper
  • 1/2 cup shredded provolone or mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Scrub potatoes and slice thinly. In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) round pizza pan with oil; spread with potato mixture. Bake in 450°F (230°C) oven for 15 minutes or until tender, brown and crisp.

Sprinkle with provolone and Parmesan cheeses; bake for 5 to 8 minutes or until golden brown.

Makes 6 servings.

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