Mediterranean Shrimp and Feta Spring Salad

By Booper-2

Ingredients

• YIELD Makes 4 servings
• Net Carbs 4g
• INGREDIENTS
• 1 pound large raw shrimp in the shell
• 1 teaspoon salt
• 4 cups (6 ounces) baby spinach
• 2 large plum tomatoes, cored and chopped
• 2 ounces feta cheese, crumbled
• 1/4 cup chopped green onions, green and white parts
• 1/4 cup coarsely chopped pitted kalamata olives
• 1 tablespoon minced fresh oregano or basil
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon small capers
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Place shrimp in large saucepan with 1 quart of water. Add salt; bring to simmer over medium-high heat. Simmer 8 to 10 minutes or until shrimp are firm and white. Drain and set aside until cool enough to handle. Peel and cut into bite-size pieces.

Place shrimp in large salad bowl. Add spinach, tomatoes, feta, green onions, olives and oregano. Combine olive oil, vinegar, capers and pepper in small bowl; mix well. Pour over salad and toss gently.