– 3 cups ripe or slightly over-ripe diced fruit
sweetener to taste: honey, sugar, agave, etc.
teaspoons fresh lemon juice
optional: seasonings, spices, extracts to taste
Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze.