Homemade Fruit Roll-Ups

Homemade Fruit Roll-Ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • – 3 cups ripe or slightly over-ripe diced fruit

  • sweetener to taste: honey, sugar, agave, etc.

  • 2

    teaspoons fresh lemon juice

  • optional: seasonings, spices, extracts to taste

Directions

Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze.


Nutrition

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