Homemade Fruit Roll-Ups

Homemade Fruit Roll-Ups

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  • Prep Time


  • Total Time


  • Servings



  • – 3 cups ripe or slightly over-ripe diced fruit

  • sweetener to taste: honey, sugar, agave, etc.

  • 2

    teaspoons fresh lemon juice

  • optional: seasonings, spices, extracts to taste


Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze.


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