Brandy Dessert Crepe Batter

By SewingDragonfly

Ingredients

• 3 eggs
• 1 cup flour
• 1 cup water
• 1 T brandy
• 1/2 tsp salt
• 1 tsp sugar

Preparation

Step 1

Combine ingredients in blender jar; blend for about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.

Refrigerate batter for about 1 hour. Batter has tendency to separate while refrigerated, so stir before cooking.