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Ingredients
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 1/2 teaspoons dried oregano, crushed
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 (6 ounce) can tomato paste
- 1 (1 pint and 2 ounce) can tomato juice (2 1/4 cups)
- 2 tablespoons instant minced onion
- 1 (7 ounce) package uncooked spaghetti
- Grated Parmesan cheese
Preparation
Step 1
In 12-inch skillet, brown ground beef; drain off excess fat. Stir in chili powder, oregano, sugar, salt and garlic salt. Blend in tomato paste. Stir in tomato juice, onion and 3 1/2 cups water. Bring to boiling. Carefully add spaghetti; stir to separate strands. Cover and simmer, stirring frequently, for 30 minutes. Serve with grated Parmesan cheese. Makes 4 to 6 servings.