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Fava Bean Vegan Salad

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This simple, healthy salad is always a huge hit! The dressing is amazing too and even the kids polish it all off. Enjoy!

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • DRESSING:
  • Juice of 1/2 lemon
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 clove garlic, minced
  • 1/3 cup extra virgin olive oil
  • SALAD:
  • 1 cucumber, diced
  • 1 small sweet onion, diced
  • 2 roma (plum) tomatoes, chopped
  • 2 (15-ounce) cans fava beans, drained

Details

Servings 4
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.

Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat.

Chill for 1 hour before serving.

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