Fava Bean Vegan Salad
By blum099
This simple, healthy salad is always a huge hit! The dressing is amazing too and even the kids polish it all off. Enjoy!
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- DRESSING:
- Juice of 1/2 lemon
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1 clove garlic, minced
- 1/3 cup extra virgin olive oil
- SALAD:
- 1 cucumber, diced
- 1 small sweet onion, diced
- 2 roma (plum) tomatoes, chopped
- 2 (15-ounce) cans fava beans, drained
Details
Servings 4
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com
Preparation
Step 1
Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat.
Chill for 1 hour before serving.
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