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Ingredients
- 1 cup chopped onion
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (1 pound and 14 ounce) can tomatoes, cut up
- 1 (1 pound) can tomatoes, cut up
- 1 (6 ounce) can tomato paste
- 1/4 cup snipped parsley
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- 1 bay leaf
- Hot cooked spaghetti
- Shredded Parmesan cheese
Details
Preparation
Step 1
In Dutch oven, combine onion, meat and garlic; cook till meat is browned and onion is tender. Skim off excess fat; add next 9 ingredients and 2 cups water. Simmer, uncovered, 3 hours, or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Pass bowl of shredded Parmesan cheese. Makes 6 servings.
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