ITALIAN MEAT SAUCE

Servings: 0 servings

Sherry Riggs Bower


Ingredients


Directions

In Dutch oven, combine onion, meat and garlic; cook till meat is browned and onion is tender. Skim off excess fat; add next 9 ingredients and 2 cups water. Simmer, uncovered, 3 hours, or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Pass bowl of shredded Parmesan cheese. Makes 6 servings.