Pineapple Coconut Dessert

By srumbel

only 3 ingredients
from homemakinghacks.com

Ingredients

• 1 can (20oz) crushed pineapple, undrained
• 1/2 cup shredded sweetened coconut
• whipped topping (thawed)

Preparation

Step 1

Mix crushed pineapple and coconut and store in refrigerator for about 2 hours or overnight. Layer mixture with layers of whipped topping and serve. Enjoy!