Apple, Celery, and Walnut Salad

By cprzybyl

Ingredients

• Fuji apples, diced (1/4 inch)
• Juice of 1/2 lemon
• 2 ribs celery, diced (1/4 inch)
• 1/2 cup coarsely chopped walnuts
• 1/3 cup golden raisins
• 1/4 cup reduced-calorie mayonnaise
• 1/4 cup low-fat sour cream
• Salt and freshly ground black pepper, to taste

Details

Adapted from epicurious.com

Preparation

Step 1

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.